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Global Network

October 05, 2016 | Issue 207

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In This Issue:

Soy and Breast Cancer


The latest research on soy shows that these foods do not increase breast cancer risk and are healthy for survivors. Read the latest in our Foods that Fight Cancer: Soy.

Breast Cancer Pie Chart

3 Steps to Prevent 1 of 3 Breast Cancer Cases

For National Breast Cancer Awareness Month, AICR experts share three research-based strategies to reduce the risk of this cancer.

Research Roundup

body figuresHealthy Body Size with Unhealthy Insulin Levels May Increase Colorectal Cancer Risk

A recent study now suggests that individuals who appear to have a healthy body size but have high levels of the hormone insulin also face increased risk of colorectal cancer.

healthy foodWhat does healthy mean? Tell FDA

Last week, the FDA announced they want to redefine what “healthy” on food packages means. Here's how those healthy claims can fit into a cancer-protective diet.

Published on 12/31/2099

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